Apple Crisp

4 large ripe assorted varieties of apples, sliced 4 Tablespoons butter 8 Tablespoons whole wheat flour ¼ Teaspoon salt ¼ Teaspoon nutmeg 4 Handfuls Pure Fun™ Cinnamon Organic Cotton Candy (about 1/4 tub) 12 pecans, chopped

SLICE the apples and place the apple slices in the dessert dishes
(set aside about 8 pieces for garnish)
TOP with ½ handfuls Pure Fun™ Cinnamon Cotton Candy on each dish
MELT the butter in a small skillet or saucepan, then combine with the flour and mix well
MIX in the salt, nutmeg, pecans and ½ handful of Pure Fun™ Cinnamon Cotton Candy to the flour mixture and crumble over the apples
PLACE the ovenproof dessert dishes on a cookie sheet (to keep your oven clean), and bake at 350 degrees for about a half an hour, or until bubbly
AFTER baking place some apple slices and cotton candy tufts for garnish

Pure Fun™ Meatballs

2 lbs. Organic ground beef 2 Organic Eggs ¼ cup whole wheat bread crumbs or Matzo Meal 1 Tsp. Sea Salt 1 whole Chopped Organic Onion 1 small bud of Organic fresh garlic (or 2 Tbsp. chopped) 1 16- oz. Jar (your favorite) Organic Pasta Sauce 2 tsp. Organic Hot Sauce 1 Tsp. Oregano 3 Tbsp. Chopped Parsley 1 tub Pure Fun Canadian Maple Organic Cotton Candy

Bring the Pasta Sauce, Hot Sauce, Parsley and Oregano to a boil.

While the sauce is coming to a boil, Mix the Ketchup, Hot Sauce and ½ tub Pure Fun™ Cotton candy into the ground beef. Shape the ground beef mixture into tiny balls.

Once the sauce has come to a boil, drop in the meatballs and cook for about 45 minutes. Add the rest of the Cotton Candy (1/2 tub) to the sauce and cook another 15 minutes or until the balls are cooked.

Let the kids help roll the meatballs and add the candy floss!

Serve by itself as an appetizer, over rice or on pasta as a main course!

6 Servings

Baked Apple

4 tart apples ¼ to ½ tub Cinnamon Cotton Candy 1 Tbsp. Water

1. Preheat oven to 350 degrees F (175 degrees C).
2. Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with the Cotton Candy. Place in a shallow baking dish and sprinkle with cinnamon.
3. Bake in preheated oven for 15 minutes, until cotton candy begins to caramelize and apples are tender.
4. Decorate the apple with Cotton Candy.

You’ll love this fabulous treat!

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 4

Cotton Candy Martini

8 ounces of freezing vodka A chunk of your favorite flavor Pure Fun Cotton Organic candy floss (about 3" x 3") we like licorice the best! 2 chunks of Pure Fun™ Organic cotton candy floss for garnish Your favorite flavor of Pure Fun™ Pure Pop© sucker

The mix
Pour all of your ingredients into a martini shaker 1/2 of cracked ice
Drop in the chunk of cotton candy...it will dissolve instantly
Lid the shaker and shake like mad for a full minute
Strain your delicious martini into 2 chilly, sugar rimmed martini glasses
Place a piece of cotton on side of glass for each cocktail
Stir with Pure Pop sucker!

We encourage you to drink responsibly and never drive after drinking liquor!

Organic Bomb Babies

Cotton Candy Bomb Babies are simple to make...
A creative alternative to cake!

1 pint organic ice cream (any Flavor) or non-dairy ice cream 1 pint organic fruit sherbert Pure Fun Cotton Candy (Your favorite flavor)

Arrange small scoops of ice cream and sherbert on each plate. Swirl a cloud of cotton candy on top. Pop into 400º oven for 30 seconds. Serve immediately.

Option: Insert a candle into each scoop of ice cream, light candles and celebrate!

Wild Maple Salmon

Salmon is king of fish oil. All fish have fats called omega-3s, but salmon is one of the richest sources. Omega-3s are major players in the prevention of heart problems and may help with controlling inflammatory problems like arthritis.

4 Wild Salmon steaks with skin removed (substitute farmed if necessary) 1/2 Tub Pure Fun ™ Maple flavored candy Floss 2 Tsp Olive Oil 1/4 cup Spring Water 1 Tbsp. Fresh Garlic chopped finely 1 tsp. Fresh ground sea salt (or to your own taste) 1/4 Tsp Hot sauce (if you like it really spicy! optional) 2 Tbsp. Fresh lemon juice Fresh or thinly sliced lemon or cucumber to Garnish

HOWTO
Using a large frying pan, combine the Olive Oil, garlic, sea salt, pepper hot sauce, water, lemon juice and Pure Fun™ Maple Cotton Candy. When the mixture comes to a boil, add the salmon steaks Reduce heat and cover. Simmer Salmon for 5 to 6 minutes on each side. Remove the salmon and keep warm. Boil the sauce until thickened, about 4 minutes.

Serve the salmon drizzled with sauce and garnished with lemon slices

Pure Fun™ Shooters

1 oz. Vodka (Ice cold) or your favorite liquor 1 handful of Pure Fun Organic flavored cotton candy (your favorite flavor)

Pour the chilled vodka into a lowball glass. Tear off walnut sized pieces of cotton candy and toss in the vodka, then swirl until dissolved, a few seconds, Shoot and repeat!

We encourage you to drink responsibly and never drive after drinking liquor!

Candy Cane Cupcakes

By Cordelia Coyle

Take your favorite cupcake recipe, and bake up a batch (chocolate matches very nicely with peppermint frosting). Make a standard buttercream frosting for 12 reg size cupcakes:

1 stick butter or for a vegan diet, margarine like Earth Balance (vegan, non-hydrogenated, no trans-fats, non-GMO, etc.) 1 1/2 - 2 cups organic icing sugar (adjust to get the right consistency) 2 tablespoons milk or water (could use soy, almond or rice milk as a substitute) 1/8 - 1/4 teaspoon of pure peppermint oil (start with small amount and adjust to taste)

Let butter or margarine come to room temperature in a medium sized bowl. Gently mix in 1 cup of the icing sugar and the liquids with a wooden spoon. Add another 1/2 cup of icing sugar, stir in briefly, then use an electric mixer to whip frosting for approximately 2 minutes. Add more icing sugar if needed to get creamy consistency, but stiff enough for piping or spreading.

Decorate cupcakes:

prepare the crushed candy cane topping:

• unwrap and break up a Pure Fun candy cane into a ziploc bag (this can also be done on a plate or hard work surface is covered with cling wrap)
• use the bottom of a heavy glass or mug, or rolling pin to gently smash the cane into pieces suitable for sprinkling on top of cupcake.

Pipe or spread prepared frosting onto completely cooled cupcakes. Working quickly while frosting is still moist, sprinkle crushed candy cane on top of frosting.

Special tip: to make a natural pink peppermint frosting, try mixing in a small amount of beet puree or beet paste made from beet powder and water - the peppermint masks any beet taste!